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Boston, MA USA

508.322.0516

Portfolio site for Gregory Galvan, currently Art Director for Books at Americas Test Kitchen. 

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The Science of Good Cooking

The Science of Good Cooking set out to break down the world of food science into 50 simple concepts. Each concept begins with a spread on the science and is backed up by relevant recipes where that science makes a good result possible. 

Cover Design, Illustration Art Direction, Project Execution and Management